We enjoy the baking, So you can enjoy the eating

Hi. I'm Kishone, the founder and Chief Baking Officer behind Nibble and Nabble, where every dessert is made with heart and creativity. Growing up in the Caribbean, food and desserts was how my family celebrated, connected, showed love, and carried on traditions. Today, I carry that will power into every treat I bake.

My goal is simple: create desserts that bring people together, honor the flavors that shaped me, and leave every customer with something worth remembering—one nibble and one nabble at a time. I started Nibble and Nabble because I wanted to build something that was truly my own—a business that reflects who I am and gives me a sense of purpose and accomplishment. Entrepreneurship has taught me resilience, patience, and the confidence to trust my vision.